Queen Conch in Belize
As we discovered in a previous blog, everything is not always as it seems. Cashew nut is in fact a fruit and chocolate comes from a seed. This month we talk a little about one of Belize’s favorite foods, Conch;
Mango Season. Cashew Season. No, it’s Chocolate Season!
May and June see the start most Belizeans favorite season, mango season. After eight months of deprivation, these sweet beauties suddenly grace every market stall and roadside vendor in Belize. The countryside and city yards overflow with mangoes of every
Belize’s abundant cultural interaction makes for an incredible diversity of foods. As tourism has increased, so has the availability of international cuisine countrywide and whilst the mainstay of Belizean fare is undoubtedly stewed chicken, rice and beans served with plantain,
To Catch a Lobster!
Do you every wonder how that succulent juicy lobster tail arrived on your plate? Catching lobster is a little bit more complicated that catching a fish and involves a few more steps. We asked some local lobster fishermen to give
Tasty food in San Ignacio
Much of traveling has to do with finding great places to please your taste buds. In Belize the choices are wide and delightful and San Ignacio is certainly a destination that delivers on this. Sure, San Ignacio a great destination