Belize’s abundant cultural interaction makes for an incredible diversity of foods. As tourism has increased, so has the availability of international cuisine countrywide and whilst the mainstay of Belizean fare is undoubtedly stewed chicken,rice and beans served with plantain, potato salad or coleslaw, every region has at least one or two specialties based on its cultural heritage.
Corozal maintains a strong Mexican influence. Corn is a staple here and used in the making of tamale, a corn based dough called masa surrounding chicken, wrapped in a banana or plantain leaf served with a juicy tomato based sauce. Traditionally the tamale was prepared by the ancient Maya for feasts. Today they are eaten by everyone. Dukunu another delicacy is made from the ground and roasted corn kernels steamed in corn husks.
Most street corners in Belize towns, have their own taco stands and local favorites but Orange Walk arguably has the best. Tacos, a rolled corn tortilla with meat filling can be spicy or not, and make for a delicious breakfast. Orange Walk tacos are shipped countrywide by Tropic Air via our cargo department, so wherever it is likely that will be able to enjoy them or you can get them flown in specially.
The cuisine of Ambergris Caye one of the main tourist destinations of the country has absorbed influences from around the country and here you will find every kind of Belizean delicacy, as well as international cuisine, with an emphasis on seafood. With dishes ranging from Japanese sushi, to Italian pizza, to Salvadoran pupusas, your taste buds won’t be disappointed. Lobster and Conch are seasonal and the local specialty of ceviche, is usually made with either of these raw and then “cooked” with lime juice, cucumber and habanero pepper.
In the South, in Placencia and the Cayo district, similar international cuisine is abundant whilst in Hopkins, and Dangriga (Stann Creek district), the traditional flavors reflect the strong Garifuna culture. Coconut milk, banana and plantain, fish and cassava root are all popular ingredients used to make the specialities of this region, which include Sere, a coconut based fish soup, and Hudut, consisting of mashed plantain.
As well as the staple, chicken with rice and beans,in Belize City, a diversity of fried chicken restaurants, offer a variation on a theme, creole and spicy, others oriental and crispy, all served with orange Fanta infused ketchup. With nicknames such as “kick down fence”, “Nice and Nasty”, “Freetown Kentucky” and “Greasy Bag”, who can resist this artery clogging indulgence!
Healthier fare is on offer in the Toledo district, where the indigenous Maya have a mainstay diet of corn and beans and whatever else is grown on their farm. The Midday meal is often caldo a clear soup eaten with tortillas and accompanied by the Maya cacao drink Kukuh which is a mixture of ground cocoa beans, pepper, corn and water. Along with the Maya there is a strong East Indian influence here and the local spices are added to make delicious curry.
Throughout Belize you will find three countrywide staples. The “Johnny Cake” a heavy bread eaten plain or with ham/cheese or chicken, traditionally cooked over an open flame, “Fry Jacks” deep fried flour tortillas, or “Pepper”. No Belizean meal would be complete without a bottle of hot sauce made with habanero chile peppers. This stuff is addictive and once you’ve tried it you will have it on everything, just like the locals do and be sure to take a bottle home for your friends.
It’s called the “Lechero” (español for Milk Run) but could just as easily be known as “The Supply Run” or “The Grocery Run.” If you’re looking out the window of one of our Cessna Caravans, you might call it the “Victoria Peak” or “Barrier Reef Run” or if you are visiting Belize, maybe just “part of my vacation”.
How the Lechero earned its name
In aviation, the term milk run refers to a scheduled flight with many stops. In shipping or logistics, a milk run refers to a round trip that facilitates both distribution and collection, similar to the way a milkman used to deliver and pick up around the neighborhoods of old. It also refers to the dairy industry practice of picking up from different suppliers – when one truck collects milk from several farmers for delivery to a central location. For our flights, all these definitions seem to fit, and so the nickname has stuck.
Our lecheros are the multiple daily circuits of Tropic Air flights that hop between the towns in Southern Belize, often serving as a lifeline for the communities that we serve. In some ways, the lechero flights reflect our airline’s heritage of pioneering pilots who transported our mail, medicine, food and the adventurous tourists to all kinds of places throughout Belize. “This is the original Tropic Air,” said John Greif, President of the company and one of our original pilots. “Its real old school – it’s like when we were small … These are the flights that built Belize. Not only is the scenery beautiful and the people we carry, wonderful, but I wouldn’t want to fly anywhere else.”
Flights the become part of the adventure
One of the lechero routes, Flight 351, starts at Belize City and stops (maybe) at the Belize International Airport, then Dangriga, and finally Placencia before landing in Punta Gorda. This flight is repeated many times each day, every day, always with passengers, and always with a wide assortment of cargo down below and perhaps even on the back seat. It is not uncommon to see birthday cakes, flowers heading to a wedding, TVs, or even a turtle headed to a rehabilition facility. One time there was even a baby manatee.
Tips for the Milk Run
While flying south, if you want views of the mountains, rivers and historic towns that dot the coast, be sure to sit, camera in hand, on the right side of the aircraft. The left side will get views of the Caribbean Sea and islands that string the inside of the Barrier Reef. On a clear day you can even get a view of the mountains of Honduras. “If you get a day that’s clear, it’s spectacular,” says Captain Alberto Ancona.
Passengers are required to stay on the aircraft during the brief stops at each airport. Only those scheduled to get off/on at that stop are permitted to do so, but if you’d like to spend more time checking out each town, a reservations agent can help you book a flight with layovers in each stop along the way. Call (+501) 226-2380 or email us at firstname.lastname@example.org and we can help.
During a recent stop in Placencia, Captain Misrae Montalvo spoke of his longtime affection for the Milk Run – and all of the interesting experiences they’ve encountered along the way.
“What’s the strangest thing you’ve had on board?” we asked.
“Nothing is strange to me anymore,” he said. “I just know I am headed home”. You see, Captain Misrae is also from Punta Gorda, at the far end of this lechero. For him, it is the way he sees his family every night, it is also his commute home.
There are many reason couples choose Belize as their destination to get engaged or tie the knot. Belize is simply romantic and our destinations, especially our islands, offer not only the perfect setting, but an array of places to stay and dine.
Whether you prefer a high end experience with your loved one or prefer, seclusion and the basics, Belize has many options to choose from. From our largest and most northern destination, Ambergris Caye, to the small secluded beaches of the Silk Cayes, you can find just the right location to propose or simply fall in love all over again.
The best part is that getting to your island getaway is easy and simple with Tropic Air. We fly to Ambergris Caye and Caye Caulker as well as numerous destinations on the mainland, where getting to your romantic island is then a short boat ride away. Need some options? Then check out the following article on Belize’s Most Romantic Islands and let Tropic Air take you and your loved one on a romantic escape.
Think outside the box. September and October are some of the best months of the year for diving. Fewer people visit and you are sure to find great deals on accommodation.
Put “visit at least one Maya site” on your to do list. There are sites in each of the 6 Belize districts.
Snorkeling the 2nd largest barrier reef is a must, but be sure to wear a rashguard or t-shirt as the reflection of the water will increase the effect of the sun’s rays.
Fly rather than drive. Tropic Air has flights to most destinations and also offer charters to more remote and exotic places.
Belizeans love to party and there are festivals and celebrations countrywide most months of the year. Check with the Belize Tourism Board www.travelbelize.org to find out what’s going on when you plan to visit.
Talk to the locals and find out where they eat.
Go visit the Belize Zoo -known as the coolest little zoo in the world, you will see an amazing selection of Belizean wildlife in their natural habitat.
Caving can be fun! Try a relaxing tubing trip through a cave system or for something more adventurous, visit one of the caves traditionally thought of as part of the Maya underworld.
You really cannot miss the famous Blue Hole if you come to Belize. If you don’t want to dive or snorkel it, then see it by air. Tropic Air can take you there. It’s on most peoples bucket list!
If you are based on the mainland for your vacation, try to take at least one trip to the Cayes. Tropic Air flies to Ambergris Caye and Caye Caulker
If you are based on the Cayes try to take a trip to the mainland to experience all it has to offer. Tropic air can take you there. (link to Destinations page)
Make sure you try the national dish of Belize – stewed chicken, rice and beans with coleslaw at least once on your trip… and I bet you won’t be able to just have it once.